Today, I tried two new shake recipes. The first one was something my mom came up with. We'll call it Irish Cream Latte. She used regular coffee, but I used decaf and it was very yummy. This recipe is a definite keeper and I'm already looking forward to one. She found the Sugar Free Irish Creme Syrup at Gloria Jean's in the mall. I didn't adjust the temperature or add ice, I just drank it slightly warm. It was thick, too, which was a great added bonus, I prefer the shakes to be thicker.
Irish Cream Latte
4oz. Decaf Coffee
4oz. Skim Milk
1 Scoop Vanilla Protein Powder
Dash of Sugar Free Irish Creme Syrup
I also tried Pumpkin Pie in the Sky. It's a recipe that I got from the weight loss surgery support group. It was good, too, though not as good as the Irish Cream. I may try it with milk instead of water next time to give it a little more body. It had an excellent flavor, though.
Pumpkin Pie in the Sky
1 cup water
1 Scoop Vanilla Protein Powder
1 tsp. Vanilla Extract
1 tsp. Pumpkin Pie Spice
I will be posting recipes that I try under the new tab on top that says Shake Recipes. I'll also rate them on a scale of 1 to 5, 1 being awful and 5 being fabulous. Each star represents each point. I'm really regretting selling my Magic Bullet at a yard sale this summer. It would have been perfect for making these single serving shakes, not to mention purees after surgery. I may have to look into getting another one.
In other news, I took my twins to turn in their Book-it coupons at Pizza Hut yesterday. I was a little bad in that I ordered a personal pan pepperoni pizza for myself. I ate a salad first, though, and shared my personal pizza with my husband and still came in under 1000 calories for the day.
I go back this Friday night for my second sleep study. They'll try the CPAP. I'm getting very apprehensive about this. I don't know why it freaks me out so much more than surgery.
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